TELL YOUR FRIENDS: IT’S RHUBARB SEASON!

Lily has come a long way since her childhood days of baking cakes for her family using equal parts flour, baking soda and food coloring, and without the use of recipes or measuring cups. She now excels at Kraft macaroni and cheese, ramen noodles and boiling water. Oh, and she happens to be crazy about locally and sustainably produced food and drink.