At COOK, we have a deep respect for the process, not simply the product. We believe that a great meal is not simply a service one receives but an experience one participates in.

COOK is a state-of-the-art, fully-equipped, sixteen-seat kitchen-classroom to discover, prepare and enjoy meals made from local and seasonal ingredients. With the help of our partner, Philadelphia Magazine, our space provides a platform for classes, conversation, demonstrations, experimentation, and private dining events focused on celebrating the craft of cooking, drinking and gathering at the table.

Our intimate setting is an ideal laboratory for learning. COOK’s bookstore, boutique, kitchen, and expert staff are a resource for Philadelphia’s vibrant and diverse culture of food lovers - a space where everyone from the aspiring novice chef to the most decorated masters of cuisine can come to share their love and knowledge of food and drink.

Classes you can expect at COOK include:
cookbook author series • celebrity chefs • restaurants signature dishes • the art of mixology • wine, cheese and more wine • beer, beer and more beer • stocks, sauces and soups: oh my! • culinary globetrotting • baking breads, pastries and pies • knife and butchering skills • coffee and doughnuts (seriously!) • handmade pizza, pasta and gnocchi • who's your farmer? • holiday favorites • canning & preserving • the art of infusing oils & vinegars • workshops for kids • cooking with allergies • table and floral arrangements

So explore, learn and taste. Come COOK with us!

We are proud to COOK with:
Wolf SubZero

253 South Twentieth Street  |  Philadelphia, PA 19103  |  215.735.COOK
Visit Our Sister Restaurants Audrey Claire and Twenty Manning Grill